Liangdun Booth No.: 11T00/11U01With FIC Shanghai just around the corner, our team is ready for a busy and exciting week.FIC is always a great opportunity to:– Exchange application ideas– Discuss formulation challenges– Explore flexible cooperation modelsIf you’ll be attending FIC and would like to c…

Today, a certification audit team from a Halal certification body visited our facility for an on-site audit as part of our Halal certification process.The audit covered multiple aspects of our operations, including:Raw material managementProduction processesQuality control systemsTraceability and do…

In industrial bakery production, flavor development is far more complex than selecting an appealing aroma from a catalog.Unlike some food applications, bakery flavors are exposed to high temperatures, complex formulations, and extended shelf life conditions.Without application-driven research and de…

Introduction Flavor stability is one of the most common challenges in industrial baking.Even well-designed formulations can suffer from aroma loss, imbalance, or inconsistency if flavor stability is not properly addressed. Understanding common flavor stability issues is the first step toward reliabl…

As the 2026 March FIC Shanghai Food Additives Exhibition draws near, the exhibition preparation work of Liangdun Biotechnology Co., Ltd. is progressing steadily.Recently, the booth design scheme for Liangdun’s participation in the FIC Shanghai Exhibition has been officially finalized. The overall de…