The 26th Food Ingredients China (FIC 2026) grandly opened at the National Exhibition and Convention Center in Shanghai from March 17 to 19, 2026.Liangdun presents cutting-edge technologies, innovative products and professional customized solutions at Booths 11T00 / 11U01. We sincerely invite industr…

Liangdun Booth No.: 11T00/11U01With FIC Shanghai just around the corner, our team is ready for a busy and exciting week.FIC is always a great opportunity to:– Exchange application ideas– Discuss formulation challenges– Explore flexible cooperation modelsIf you’ll be attending FIC and would like to c…

Today, a certification audit team from a Halal certification body visited our facility for an on-site audit as part of our Halal certification process.The audit covered multiple aspects of our operations, including:Raw material managementProduction processesQuality control systemsTraceability and do…

In industrial bakery production, flavor development is far more complex than selecting an appealing aroma from a catalog.Unlike some food applications, bakery flavors are exposed to high temperatures, complex formulations, and extended shelf life conditions.Without application-driven research and de…

Introduction Flavor stability is one of the most common challenges in industrial baking.Even well-designed formulations can suffer from aroma loss, imbalance, or inconsistency if flavor stability is not properly addressed. Understanding common flavor stability issues is the first step toward reliabl…