Pain Point 1: Slow scent diffusion, difficult to gather fish
Ordinary fishing bait has a slow and limited scent diffusion when in water, making it hard for fish to detect. It takes a long time for fish to bite the hook.
High-penetrating and attractive flavor, which diffuses quickly upon entering water and attracts fish within 3-5 minutes.
Pain Point 2: Flavor dissipates after prolonged soaking, turning into ineffective bait
After soaking in water for about 15 minutes, the scent of the bait is washed away, and fish no longer bite the hook, requiring frequent bait replacement.
Water-resistant and flavor-locking scent, which can stay in freshwater for 30 minutes and in saltwater for 20 minutes, continuously releasing fish-attracting scents throughout.
Pain Point 3: Single flavor type, ineffective for different fish species
Using the same bait for all fish species results in poor performance. For example, using bait for crucian carp to catch carp is ineffective because different fish have different preferences for flavors.
Customized flavors for different fish species, adjusting the taste according to the target fish's diet. For instance, using sweet and fishy scents for carp significantly increases the bite rate.
Quick attraction, wide range, salt-tolerant and resistant to high and low temperatures.