Pain Point 1: Clumping during mixing, resulting in uneven flavor
Solid powder tends to clump during mixing, trapping the flavor within the clumps. This leads to a poor taste experience with some parts being too weak and others too strong.
Easy to dissolve and disperse flavor, mixes evenly with powder ingredients. Dissolves instantly without clumping at 60-85°C water temperature, ensuring consistent flavor upon consumption.
Pain Point 2: Significant flavor loss during high-temperature processing
Processing steps such as spray drying and granulation (temperatures can exceed 150°C) cause flavor volatilization. The finished product tastes only sweet with no aroma, like water mixed with powder.
Flavor encapsulated to withstand high temperatures. Utilizes microcapsule technology to lock in the aroma. After processing at 180°C, at least 90% of the flavor is retained, and the aroma is rich when mixed, just like freshly made.
Pain Point 3: Absorbs moisture easily during storage, leading to flavor contamination or spoilage
Solid powder absorbs moisture and clumps, losing its original flavor and easily picking up odors from the packaging. It becomes undrinkable after a few days of opening.
Resistant to moisture absorption and maintains flavor stability. Suitable for dry storage conditions. Can be stored at room temperature in a sealed container for 6 months without flavor contamination or spoilage, maintaining freshness.
Solve problems of clumping and uneven flavor during mixing, flavor loss during high-temperature processing, and flavor contamination during storage. Suitable for instant coffee, fruit-flavored powder, protein, and grain-based instant mixes.