Pain Point 1: Bubbles wash away the aroma, leaving no taste.
The bubbles in carbonated drinks easily volatilize the aroma, leaving only a sensation of bubbles in the mouth without a clear fruit flavor, and no memorable taste after drinking.
Bubble-resistant flavor locking. The flavor does not dissipate in a bubbly environment, providing a distinct taste upon entry and a long-lasting aftertaste.
Pain Point 2: Flavor easily changes in an acidic environment.
Carbonated drinks have a low pH, and ordinary flavors tend to become sour and develop off-flavors over time, affecting the taste during the shelf life.
Acid-resistant and stable flavor. The flavor remains unchanged in an acidic environment, ensuring consistent taste within 6 months of the shelf life.
Pain Point 3: Flavor is too simple, only basic taste.
Most sparkling water and carbonated drinks only have simple fruit flavors, which become tiresome after a few sips, lack differentiation, and are not attractive to consumers.
Compound flavor without the need for additional ingredients, providing a richer taste that can satisfy the preferences of different people.
Solve the problems of flavor loss due to bubbles, bland taste, and poor acid resistance. Suitable for fruit-flavored carbonated drinks, cola-type drinks, and sparkling water.