As the 2026 March FIC Shanghai Food Additives Exhibition draws near, the exhibition preparation work of Liangdun Biotechnology Co., Ltd. is progressing steadily.

Recently, the booth design scheme for Liangdun’s participation in the FIC Shanghai Exhibition has been officially finalized. The overall design is strategically planned around three core dimensions: the construction of a professional brand image, the implementation of application-oriented product displays, and the optimization of customer communication experiences.

At this edition of the FIC, Liangdun will focus on presenting its food flavor solutions with baking flavors as the core. Concurrently, it will conduct in-depth academic and industrial exchanges with partners from the global food and ingredient sectors, aiming to explore frontier trends and potential collaborative opportunities in the field.